The American Love for Trying New Recipes and Flavors
The sound of chewing can be unbearable for some people suffering from misophonia. But for many Americans, exploring new recipes and flavors is an exciting adventure that makes mealtime more interesting and enjoyable.
According to a recent OnePoll survey conducted on behalf of the American Lamb Board, Americans are constantly seeking new culinary experiences. On average, they try at least six new recipes every month, adding different ingredients to their meals and incorporating more fruits and vegetables into their diets.
Over half of the respondents, or 53%, consider themselves adventurous eaters who have tried a variety of cuisines. Some of the most popular ones include Vietnamese, African, Korean, Thai, Middle Eastern, and Indian food.
However, not everyone is open to trying unfamiliar foods. The survey found that the top reasons for not trying new dishes were the lack of opportunity, availability in their area, and fear of not liking the food.
The Power of Recommendations
If you’re wondering what motivates Americans to try new foods, the answer is recommendations from family and friends. According to the survey, 47% of people tried a new cuisine based on a loved one’s suggestion.
But even those who don’t consider themselves adventurous eaters have tried some daring dishes. The survey found that mushrooms, sauerkraut, lamb, and even liver were popular food choices among Americans.
The Foods That Americans Are Willing to Try
For those who haven’t branched out into exotic cuisine, there are still plenty of options for trying new things. The survey found that the top foods Americans are willing to eat are bison, basmati rice, kimchi, curry, and lamb.
So, whether you’re an adventurous eater or a cautious one, there are plenty of opportunities to explore new foods and flavors. Who knows? You might discover your next favorite dish by stepping out of your comfort zone and trying something new.