What Happens If You Don’t Refrigerate Mayonnaise and Why Discarding it is Necessary

For many people, mayonnaise is an essential ingredient in their daily meals. Whether it is salads, fast food, or even traditional dishes, this creamy sauce gives an exceptional flavor to cooked or fried foods. But do you know how to store mayonnaise after opening it?

Different Varieties of Mayonnaise

This delectable sauce can be made in various ways using different ingredients. While some may prefer mayonnaise made from lemon juice, vinegar, and salt, others may choose to add egg whites and oil to achieve their preferred texture. Additionally, some hermetic products may contain additives that lend a unique flavor to mayonnaise.

Storing Mayonnaise Correctly

Like any other packaged product, industrial mayonnaise carries an expiration date before it spoils. It is crucial to note that once the jar or sachet is opened, the shelf life of the mayonnaise reduces significantly. As it has a low PH level, the mayonnaise’s flavor may change over an extended period, but it remains unlikely to be contaminated by harmful bacteria such as Salmonella.

Homemade mayonnaise, made from fresh ingredients and eggs, should be refrigerated for the next four days. But be careful not to put it in the freezer as it will lose its flavor.

Consequences of Consuming Spoiled Mayonnaise

Ignoring the expiration date and not properly storing mayonnaise may result in abdominal discomfort and diarrhea. Moreover, the presence of spoiled egg remains in the cream could increase the risk of contracting Salmonella. Therefore, following proper storage protocols is essential for gut health.

In conclusion, mayonnaise is an essential culinary delight that should be stored correctly, both to preserve flavor and maintain gut health.

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