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Have you tried making Tool’s “Die Eier von Satan” cookies? Most Tool fans may already know that the song, which is from their 1996 album Ænima, is a hash cookie recipe in German. The title “Die Eier von Satan” translates…
Alicia Silverstone worried fans this week when she posted a TikTok clip of herself nibbling a berry she found along a sidewalk on a trip to England. The “Clueless” actor said she thought the fruit might have been a tomato,…
TikTok | @mister.lewis A food blogger and “luxury connoisseur,” Mister Lewis (@mister.lewis), is facing backlash on TikTok for what many describe as “obnoxious” and inappropriate behavior. He filmed himself attending an all-you-can-eat lobster buffet at the Palms Casino Resort. In…
There are spoilers ahead. You might want to solve today’s puzzle before reading further! Constructor: Matthew Luter Editor: Anna Gundlach Matt shares, “Some folks find them a little old-fashioned, but I love a good letter-pattern theme. Favorite clue here is…
Jonnetta Patton is well-known for her role in managing the career of her son, R&B icon Usher. Shifting from artist management to the culinary world, the former “momager” has recently launched a new venture: a food truck. Patton’s latest enterprise,…
Rachel Roddy’s pasta alla checca, or pasta with raw tomato, mozzarella, herb and olive sauce. Photograph: Rachel Roddy/The Guardian The fan quit on one of the hottest days of the year, a development that wasn’t exactly unexpected. For weeks, it…
Ever since the invention of donuts, there’s always been a fine line between what counts as dessert and what counts as breakfast. Sure, a chocolate croissant is totally acceptable in the morning, but chocolate cake will get you a side-eye.…
Gordon Ramsay, the celebrity chef known for his stern and intense culinary advice, had a clear message for anyone considering cooking elaborate meals in their dorm rooms. The 57-year-old reacted to a video of someone preparing “Surf & Turf grilled…
We’ve all heard the phrase “if you can’t take the heat, get out of the kitchen.” But one food creator is quite literally taking his talents to the street, whipping up a variety of dishes in his New York City…
Anthony Bourdain’s life is getting the big screen treatment. Dominic Sessa, who broke out this past year in Alexander Payne’s The Holdovers, is set to star as the beloved food world icon. This feature film is being brought to life…