Paula Deen Sheds 52 Lbs, Looks Completely Unrecognizable

Paula Deen was diagnosed with type 2 diabetes in 2009. However, it was not until 2012 that the cookbook author and chef made the news public. This revelation led many to assume that her indulgent recipes were responsible for her diagnosis. Paula, however, refuted such claims, emphasizing that she always promoted moderation in dietary habits.

A decade later, Paula has significantly transformed her lifestyle, shedding a considerable amount of weight. Sources indicate that the TV personality now exhibits more responsibility, calmness, and modesty, yet continues to flourish in her cooking career as a content creator and restaurant owner.

Paula is making healthier life choices, especially after the 2013 lawsuit accusing her of racial discrimination and using slurs against black employees. Although the cases were eventually dismissed, the controversy led to accusations of sexual prejudice by an ex-employee. This resulted in several lost contracts and business deals, including her show Paula’s Home Cooking on Food Network. Her partnerships with companies like Smithfield Foods, Lard, Salt and Sugar Company, and Butter were also revoked, leading to fan protests. Despite her apology and efforts to make amends, her career faced a significant downfall.

Today, Paula runs a cooking show on her YouTube channel, which has garnered over half a million followers. She is also managing what remains of her food outlets. Though her career has not fully recovered, Paula is now focused on redefining her diet. She has cut back on sugar and carbs, and is consuming more salads and lean meats.

Despite these changes, Paula admits to occasionally indulging in her signature comfort meals, including southern-style favorites like biscuits and gravy, peach cobbler, and chocolate pound cake. Additionally, she prioritizes physical activity by taking regular walks. She also opts for seafood dinners over her previous large, indulgent meals.