Salt Bae: the chef’s radical change in photography of the past without his sunglasses and tied hair

Salt Bae: the chef's radical change in photography of the past without his sunglasses and tied hair

Why did you make that radical decision? Salt Bae Not only did he go viral a few years ago due to the peculiar technique used to salt the pieces of meat, but also because of his look that he does not abandon in any of his Instagram posts or events surrounded by celebrities; However, amid constant criticism of his London restaurant Nusr-Et Steakhouse where the 24-karat gold-covered steak costs up to $ 2,000, Nusret Gökçe surprised his followers by sharing an image from the past where it looks totally different.

The last few weeks have been intense for the Turkish chef, not only because of the demand for spaces in the premises, but also because he has had to face various comments from diners who have not felt comfortable with the service received. Some customers indicated that they were forced to share a table, another stated that they refused a tip of $ 13, and others explained that they consumed $ 3,000 and that they were “treated like babies.”

Nusret Gökçe used her official account at Instagram to show an old photograph where it appears much younger and totally unrecognizable. And it is that he is known worldwide for his way of adding salt to meat, but also for his sunglasses and his monochrome outfit with a michi tie.

However, this image allows his fans to get an idea of ​​how he changed over time. The photo was taken 23 years ago and appears posing in front of the sea in 1998.

In it he does not appear with his typical white shirt and black pants, but with a dark shirt with a print on the front and jeans. In addition, to Salt Bae She is also missing her hair tied in the characteristic ponytail.

The appearance of the Turkish chef at age 15 caught the attention of his followers on Instagram who did not take long to comment and even compare him with Jean-Claude Van Damme.

Nusret Gökçe, nicknamed Salt Bae, is a Turkish cook and restaurateur who owns Nusr-Et, a Turkish chain of steakhouses. His art of cooking and preparing meat became an internet sensationHe has training as a butcher and cook.

Gökçe was born in Erzurum, Turkey, in 1983. His father was a miner. Due to financial problems his family was going through, he dropped out of school in sixth grade and started working as a butcher’s apprentice in the Kadıköy district of Istanbul at the age of thirteen and from there went on to work in Turkish steakhouses for more than 10 years. He is of Kurdish origin.

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